Time: 10 min
Portions: 2
Scrambled eggs
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Ingredients:
- 3 pcs egg
- 1 pinch salt
- 2 teaspoon butter
Steps:
1. Beat eggs, pepper and salt in bowl until blended.
2. Heat butter in skillet. Pour in eggs. As eggs begin to set move spatula across bottom and side of skillet.
3. Cook until no visible liquid egg remains.
